Hamburger - vegetable soup
1 lb ground beef
1 cup chopped onion
3 cups water
1 cup sliced carrots
1 cup diced celery
1 cup cubed potatoes
1 1/2 tsp salt
1 teaspoon vegetable bouquet sauce
1/4 teaspoon cayenne pepper
1 bay leaves
1/8 teaspoon basil
1 tomato (28 - by), you can
In a large saucepan or Dutch oven in an onion with ground beef, cook stirring to break up, until the beef no longer pink, drain well. Water, carrot, celery, potatoes, salt, vegetables, bouquet, black pepper, bay leaves and stir in the basil and heat to boiling. Heat, cover, reduce and simmer for 10 minutes. Can tomatoes with their juice, replace lid and continue to simmer another 20 minutes.
Spicy carrot soup
4 cup chopped carrot
1 onion, chopped
1 garlic clove, minced
1/4 cup butter
1 tbsp chopped parsley
1/2 teaspoon curry powder
1/2 tsp Coriander
1/2 teaspoon cumin
1/2 tsp salt
1/4 teaspoon freshly ground black pepper
6 cups chicken broth
2 egg yolks
1 1/2 cup heavy cream
1/2 orange, juiced
1/2 cup chopped green bell pepper
A large saucepan over high heat for 5 minutes in the carrot butter, saute onion and garlic. Chopped parsley, curry powder, coriander, cumin, salt, and pepper spray, stir in chicken broth. For 20 minutes or until vegetables are tender over low heat to simmer. Mixture, then puree in a blender and return to saucepan. Cream, egg yolks, until smooth in a blender and process the orange juice. Add the corn mixture continued to stir the mixture. Heat until slightly thickened and heated through.
