Testy Rye Bread Recipe for you

When it is rested, the vacuum surface of the dough of flour. Then cut off 1/4 the dough, dust with flour, knead a few times to force out the gas and distribute the yeast and the roller ball. An elongated oval-shaped ball to make bread. Dust your work surface or a second tin of maize flour, place bread on top and let rise for 40 minutes (or until doubled). Repeat to make more bread or keep the remaining dough refrigerated for up to 2 weeks. At the moment, begin preheating oven to 450 degrees F.

Now is the time to make a cornstarch wash. Combine cornstarch with just enough water to make a nice paste. , Then add 1/2 cup of water and whisk in place of the microwave oven for approximately 1 minute. Brush the wash at the top of the bread and sprinkle with extra caraway seeds. Using a serrated knife, make four shallow, parallel cuts at the top of the bread.

You can bake bread or hot baking stone. Place the bread on the shelf of the oven and place the boiler pan to lower level, below the bread. Add 1 cup hot water boiler, tray and close the door. Water helps to create a crispy crust. Bake for 30 minutes. You can check that it is ready, pick up the bread with a spatula, turn it upside down with your other hand (use a potholder or towel) and touch the bottom. It should sound hollow. (Or you can use a thermometer and remove the bread from the oven when the internal temperature is 200 degrees F.) Let the bread cool on a wire rack before cutting or eating.