1 1/2 dose of drinking water
Half a dozen tablespoons butter
1/4 teaspoon sea salt
Some mugs quickly crushed potato flakes
8 oz. package of Velveeta cheese on any medium-sized big pot, so that real milk, water, butter and salt to boiling point about the face. Stir in cheese until finally melted. Arises within the potato flakes and removing heat through. Serve with mixed two-liter hot plate, and the preparation within the three hundred and fifty degree oven for 25 units.Tacky Bacon Potatoes7 large potatoes, cooked
1/4 lb. of cash
1/2 glass onion, carefully marauded
1/2 single kg. Velveeta parmesan cheese, cut into 1/4 "ice
One glass mayo
black pepper and spice up tasteBoil to be carried out until the potatoes and let cool. A very important skillet, brown the sausage and also directly reduce to pieces. The book of bacon fat and set apart. Cube taters, and make it a huge serving. Lightly stir in sliced red onion, mayonnaise, mozerella ice cubes, and one teaspoon. cash drippings.
