Preheat the oven to 400 Cover a large cookie sheet with parchment paper and lightly spray with cooking spray. Mix all ingredients together in medium bowl. Spoon the mixture onto a cookie sheet. Using a greased rolling pin, Roll out the dough very thin (about 1/8 "). If you do not Roll out the dough so thin, crisp crackers no. Using a pizza cutter, score the dough to the desired size of biscuits. Bake for 20-25 minutes. Keep an eye out around the edges. If they begin to brown too, to break them off and return to the plate in the oven. Makes 24 biscuits.
Nutrition Fri cracker
41 calories
0.5g sat fat
59 mg of sodium
2 g of fiber
2 g of protein
