Add salt and pepper the fish and set it aside.
Put the rice in a large bowl. Wash the rice several times until the water looks clear. This is a very important step to remove the rice starch. Bring salted water to boil, put the rice in boiling water and cook for about 5 to 10 minutes (this is according to the type of rice you use). Make stir the rice twice a wooden spoon to loosen grains that may have attached to the bottom. Riisi.Jyvät taste should be outside the soft, yet firm in the middle. Drain and rinse with cold water to prevent further cooking. Throw the rice gently strainer.
Return the pan is heating, and add a couple tablespoons olive oil 2 tablespoons of water until you hear a sizzling sound. Pile up the rice and herbs at the top of the pyramid shape. This format leaves room for rice to expand and expand. You want to gently "fluff" to include rice, herbs along the way.
Said bag has one or two holes in the wooden spatula handle pyramidal grain. This is done for the water. Add 2-3 tablespoons of olive oil on top. Place the fish fillet on top of rice. Cover and cook at high for 4-5 minutes unit rice is steaming, reduce heat to medium low and place a clean dish towel or 2 layers of paper towels over the pot and cover with tight lid to prevent steam from escaping. Boil for 30-40 minutes.
