Ram - half a cup of
And rum syrup, you will need:
Sugar - half a cup of
Water - a quarter cup
Ram - half a cup of
Everything you need when you are stuck with it, we are the first steps to set up a decadent rum cake.
First, preheat oven to 325 degrees Fahrenheit, and a Bundt pan sprayed with nonstick spray. It should be room temperature, it is easy to create a mix - may have. If you live in a cold area of the melt, you have a microwave oven for a few seconds, you can win.
Expand sugar bowl, and add a stick of butter mixture. Butter and sugar until a thick, light-colored mixture can be mixed.
Next, mix the eggs, one at a time, one is added. A sugar, eggs, butter, and add an egg and mix before adding the next move, it was. In this tip: Always have a bowl on the counter, and the eggs do not stick fracture, such as a mixture of pieces of eggshell, you may end up
Where the eggs are mixed, and scrape sides of bowl and add vanilla. Next, add the flour and baking powder and mixed containers. Until all components are mixed together.
Careful when you mix in a bowl and add the flour and baking powder. Slowly add material.
Next, add the yogurt and rum and stir again. As the flour and baking powder, gradually add the rum. Until the dough looks smooth and creamy blend.
You have to be the first part. Rum cake from scratch, you end up in the middle too. The Bundt pan, and pour in the batter. Oven and set timer for 60 minutes the dough in the pan.
When you hear a beep, make sure that the rum cake. Cake stick a toothpick - if it comes on, without looking tacky residue, you are good.
If the cake passes toothpick test all important, take the pan to cool for 15 minutes and left after ten.
When the cake is cooling, prepare the rum syrup. Sugar in saucepan over low heat, add water and rum. Keep stirring until the sugar melts the ingredients together. Bring syrup to boil, turn off heat and let go for ten minutes.
