Preparation:
Method: Wash chickens medium pieces of yellow and a little salt water jhariye makhiye be. Oil, ghee and onion in hot spicy kasiye beresta the chickens with all the rebate will be kasate. All the powder spices, and sweet yogurt with takadai be kasate. Meat should be boiled for a few of the hot water kasate. Badamabata be. Tomato sauce with meat when cooked in oil on the force. More than half an hour in a small iron karai jbale culaya be. Hot off the stove karaiye butter while stirring the bank with all the equipment to be served.
