The final product produces a crispy golden brown delicious addition, hidden below are perfectly baked apples combined with its own juice, brown sugar, cinnamon, lemon and syrup. The award-winning, making a lasting impression and notes that in for more. Apple Crumble 3/4 of each cup brown sugar 2 large oatmeal 1 cup flour ¾ cup margarine 6-8 Granny Smith apples (medium and large) 1 ¼ tsp. Fresh lemon juice cinnamon Peel the apples, chop finely and place in a mold, sprinkle evenly with ground cinnamon and a small amount of brown sugar and a generous squirt of fresh lemon juice. Mix all dry ingredients. Work in margarine by hand or a fork until mixture is crumbly. Place evenly on top of the apples and cook over a preheated oven at 350 degrees for 45 minutes. Insert a knife in the 35 minute mark, and if apples are not hard, remove from oven. Cool for 5 minutes before serving as is or with a scoop of vanilla ice cream.
Sunday, June 10, 2012
Testy Ever Apple Crumble
The final product produces a crispy golden brown delicious addition, hidden below are perfectly baked apples combined with its own juice, brown sugar, cinnamon, lemon and syrup. The award-winning, making a lasting impression and notes that in for more. Apple Crumble 3/4 of each cup brown sugar 2 large oatmeal 1 cup flour ¾ cup margarine 6-8 Granny Smith apples (medium and large) 1 ¼ tsp. Fresh lemon juice cinnamon Peel the apples, chop finely and place in a mold, sprinkle evenly with ground cinnamon and a small amount of brown sugar and a generous squirt of fresh lemon juice. Mix all dry ingredients. Work in margarine by hand or a fork until mixture is crumbly. Place evenly on top of the apples and cook over a preheated oven at 350 degrees for 45 minutes. Insert a knife in the 35 minute mark, and if apples are not hard, remove from oven. Cool for 5 minutes before serving as is or with a scoop of vanilla ice cream.
