Preparation Method:
All the ingredients except the flour and chicken stock and chicken meat to be makhiye 30 minutes. Karaiye butter chicken with a mild pain amce to be cooked. All vegetables and pulses with salt and pepper makhiye 1 tea-spoon of butter should be light bheje. If you have cooked the chicken batite. The remaining 1 table-spoon flour and chicken stock with a bed in a brown sauce mixed together to create the material above the bank, with almost all sarabhim dishes can be served.
