Pastina and Eggs Recipe

This is a recipe, such easy. It is certainly nothing special. However, it is a dish that is at risk of being forgotten in a world that eats macaroni with a cardboard box processing with dyed orange powder. Pastina and eggs takes only about ten to fifteen minutes and offers a delicate delight not only to please the palette of an adult, but even the most difficult children. Well prepared and finished, smooth and velvety texture pastina and eggs "might even meet the requirements of a course of pasta for the first time in a full dinner. When used in this way, add the finely sliced ​​mushrooms luxury, or if you have the money, the exotic truffles.

The grout used for this dish can take any number of ways. Can be "stars", or small grain "orzo" (as in the recipe below), or "acini di Pepe," the finest of the smallest and grout used for this recipe. Eggs should be grazing chickens. They are such an intense yellow. The best cheeses certainly include a good grated Parmesan cheese. You could also add broken hand or even a fresh mozzarella cheese scamorza. Even if it's cold outside, this is the most comforting food and inducing a wonderful afternoon nap.