Method:
Heat oil in a skillet and when hot enough, it requires the addition of cumin seeds to it. When the cumin seeds begin to splutter add garlic and ginger paste and bay leaf and saute until they turn brown.
Now add the onions. Saute until they turn soft and pink.
Turn the flame to high and add chicken and onion. Turn the chicken when it becomes blackish brown in color.
Now reduce the flame allow heat is reduced. Cook chicken until tender. Keep stirring in the middle of a couple of times.
Now add the tomato paste and continue stirring until the fat begins to separate.
Now add garam masala, salt and red pepper and mix well.
Add spinach and saute the chicken for 2-3 minutes say.
Turn it around for a while (a minute or so).
Serve hot.
Garnish with cream.
Saagwala Chicken is ready for you. Enjoy the experience temting!
Do not forget the plate carefully, as a side dish is one of the most important parts of the kitchen. You can garnish with freshly cut vegetables. Serve and enjoy the dish.
Saagwala Chicken is one of the tasty recipes of India where you can savor with rice, chapatis or can even enjoy the taste as a single plate. From a nutritional standpoint, the Saag (spinach) and chicken is high in protein and fiber, therefore ideal for your heart healthy. You can add other garnishings to add color to the dish, however the addition of garnishings such as parsley, pepper and cilantro is recommended.
