Pumisakera caccari Recipe

Method: Wash pumisaka to pieces. Karaiye bheje pemyajabata shrimp with oil, rasunakuci, narakelabata, haludagumra, green pepper and salt to a kasiye. With a half cup of water to be pumisaka bheje. If all the spices into the cooked spinach served with bhatera can be lowered.