These fresh ingredients enhance the flavor and aroma of their kitchens. An important aspect is the perfect use of spices. Each has its own vegetarian recipe spice mix that is poured into a losing party could spoil the entire menu.
Some key points while making easy vegetarian recipes: -
Wash the vegetables properly. Leafy vegetables such as spinach and lettuce should be washed thoroughly, as they have a lot of land and other germs inside. Vegetables like cauliflower, green peas and brinjals have bugs in them so be careful when cut.
Cook the vegetables well as raw or uncooked vegetables have many parasites with them. If vegetables are boiled before cooking, pull the stem, as it has all the nutritional value of vegetables, so it could be stored and used in your recipe. Do not burn your recipes about cooking could remove all the goodness of the ingredients.
Follow soaked pulses like dal, rajma, bengal gram overnight. This will make them tender and reduce fuel consumption.
Use pressure cooker with lid or utensils to reduce the time and cost of your kitchen.
While cooking vegetarian stress about something seasonal vegetables. The vegetables are fresh and seasonal tender cooked so easily. Furthermore the nutritional content in them is high, together with their great taste. While the manufacture of items such as salad vegetables cut the vegetables a few minutes before the food and prepare it immediately. This will taste fresh salad along with that will prevent vehicles from getting dry and enhance their nutritional values.
