Icing sugar - one and a half cups
Cocoa powder - four tablespoons
Milk - two tablespoons
On vanilla extract - two teaspoons
How Glazed Donuts
Add two tablespoons of yeast three-quarters of a cup of hot milk in a medium bowl. (Let the first donuts and chocolate glaze for donuts.)
Gradually add three quarters of a cup of flour in the bowl and mix to a smooth paste. Cover and let stand for 30 minutes.
In a separate mixing bowl, take the rest of the hot milk and combined with the remaining yeast. Now, this bowl add the mixture from step 2, in collaboration with yellow sugar, vanilla, salt and egg. Mix the "average" temperature until the dough is smooth and creamy.
Add half a cup of flour to the mixture and the heat of the console for 30 seconds, the "LOW" setting.
Then add the butter (at room temperature) and mix for about 30 to 40 seconds.
Turn off the console and add the flour to the dough. For this recipe donut glaze will need to add a quarter cup of flour at a time.
Between the addition of each quarter cup of flour, knead with a dough hook in the mixer. Knead on "medium" setting. The dough should pull away from sides of the cup, and be soft and moist enough to deploy. When you are satisfied with the consistency, cover the container and refrigerate for one hour. You can refrigerate up to 12 hours.
The next step in this recipe is glazed donut roll the dough on a floured surface. The dough should be wound on a thickness of about one-half inch. Cut out shapes with a donut or donut cutter. When you are finished, roll the dough again and cut scrap ring forms.
Donuts Set aside and cover with plastic wrap. Normally, it would take ten to 20 minutes for the test and double sized donuts. Check every few minutes to see if the donuts are ready to fry. You can do this lightly dip the donuts, if the dough springs immediately to give you more time. If the mass flows slowly, donuts are ready to fry.
Donuts as evidence, prepare a deep dish with the addition of two inches of oil and heat to 350 degrees Fahrenheit. You can use a thermometer to check the temperature.
Use wooden sticks or a metal spatula, lower in oil donuts few at a time, and fry each side for about one minute. When the donuts Once browned, remove from pan and set aside on a wire rack.
Fry donuts all at the same temperature. You just learn to glazed donuts from scratch!
Now we will make the chocolate frosting donuts. Add sugar and cocoa powder in a bowl and gently mix in the milk and vanilla - go slowly, adding a little at a time. The varnish must be fluid and smooth.
When the frosting is ready, transfer to a shallow bowl and dip the donuts one at a time. Place the glazed donuts on a rack and let stand until the glaze sets.
