Thursday, July 3, 2014

Herbs and Spices for Pasta Sauces



meat

If you cook spaghetti bolognese, you can easily add all the herbs and spices paste the above as well as several others that are traditionally used to flavor the meat. Cumin is a spice used in small amounts. And aromatic spicy 'and a bit'. Terrain black pepper both rich aroma and spicy flavor to the dish also joined. Usually this spice goes well with all meats. Romero is another great option, as it has a slight scent woody with notes of lemon and pine. Just be sure to use a little 'of it.

white Sauces

When you make the pasta in white sauce with cream, butter and Parmesan cheese, you can use a variety of herbs and spices. Laurel is a great choice for its subtle aroma. Marjoram is a weaker alternative to caraway. You can easily combine with black pepper. You should consider using sage for flavor and a little lemon-like odor. Chopped fresh parsley sprinkled on top of the pot will absolutely perfect. This herb is an excellent addition to fully love.

seafood

Grass classic Italian dishes, basil, which is great for pasta with seafood. It will definitely benefit from the addition of bay leaf too. It is traditionally used in fish and seafood marinated in providing unique aroma. Chives are great, especially when combined with a little lemon juice. If you want a little more exotic sweet and sour taste, you can add the anise.