Different Kinds of Italian Cooking

Italian cuisine is now a popular way of cooking in many countries. However, it is necessary to clarify what is really Italian? What is truly Italian food? Italy as a country was only after its unification in the nineteenth century, however, the rate is known as Italian cuisine had developed much earlier. It probably originated in Sicily and came under the influence of the Greeks, Arabs and the Germanic tribes.The uniqueness of Italian cuisine lies in the fact that he was able to absorb all these diverse influences to create a culinary school that is typically Italian. However, diversity is well represented in the different types of regional variations can be noticed in traditional Italian cuisine.

Veneto

The Italian Cuisine Veneto development in the regions surrounding Venice. The most famous dish of this region is the risotto that comes in many different subtypes. Polenta is another common dish. It is a type of cornmeal. This style of Italian food shows considerable geographical influence. For example, fish and shellfish are common ingredients along the Adriatic coast, while in the ingredients of the interior, such as frog legs and the pumpkins are more common.A number of cheeses and baked dishes are common. The most famous dessert in this region is the tiramisu and nougat. The school Veneto Italian cuisine is characterized by its emphasis on exotic spices and sauces and entrees.

Lombardy

Italian cuisine of the region puts emphasis on risotto served with side dishes like Milan Milan cotoletta there, ossobuco Polenta alla Milanese etc. is also common.

Valle d'Aosta

Dishes prepared from games, thick and rich soups, polenta and cheese fondue are common in this region. Butter and cream are the ingredients used.

Piedmont

This region boasts the most varied and finest Italian food in the country. French and the mix of traditional Italian cuisine here to give birth to some of the most delicious dishes in the world. Common ingredients include rice, cheese, garlic and fresh seasonal vegetables. The most famous cheese of this region is the Castlemagner. Italian cuisine in this region is characterized by such traditional dishes as agnolotti, bagna cauda, ​​etc. The region is also famous for its wines, pastries and chocolates.

Liguria

Delicious cakes are the most popular of Italian food in this region. Chickpeas have replaced wheat in the polenta, giving rise to new dishes like farinatta and panissa. The pesto is widely used.

Emilia-Romagna

Italian cuisine of the region is better represented by the filled pasta Lasagna which is perhaps the best known example. One of the most popular and essential ingredients of modern Italian cuisine is the balsamic vinegar that is made in this region. A wide variety of dishes produced from fish, meats and cheeses from different animals characterize the cuisine of this region.

Puglia

this is an important center for culinary experiments. A variety of fresh vegetables, fish and seafood are used. Here lies Apulia, where the largest amounts of olive oil produced in Italy. Durum wheat pasta and traditional pastry called cartel late typical dishes of this region.