Ingredients:
3 / 4 cups water
2 cups all-purpose flour
1 tbsp. vegetable oil
1 / 2 tsp. salt
2 tsp. baking powder
3 / 4 cups water
2 cups all-purpose flour
1 tbsp. vegetable oil
1 / 2 tsp. salt
2 tsp. baking powder
Preparation:
Fry the bread preparation instructions India. Combine flour, baking powder and salt in medium bowl to blend. Add water and oil, mix it all together to create the mass inside thoroughly. Once you have a piece of dough, remove small pieces the size of golf balls and flatten them on the counter. Sprinkle a little flour on the table to make sure the dough does not stick. Flatten each small piece of dough; you can make a hole in the middle to make the bread more like a donut. Heat the lard oil, butter or cooking preference (approximately 3 / 4 inch deep) and fry each piece of dough for a minute or two, until browned. The ideal temperature is set may be approximately half the mass as a result if it becomes golden burnt before.
