the steps of:
Spread the bakery in the paper or papers are used for the edges of the bread baking sheet. Preheat the plate at 180 ° C. Mix the sugar, eggs and vanilla essence pan, so that the mixture was mixed well. Slowly add the powder is mixed with coconut oil. Pour mixture into a baking tin and bake for 45 minutes. 5 minutes after removal from the furnace. In a separate container in how thoroughly 100gm sugar in cold cream. If the cream is cold mix a few cubes of ice. Add a few drops of essence of chocolate cream.
Boil the water add remaining sugar to make syrup. Cut the cake horizontally into three layers. Spread syrup on each layer. Replace the slices in a row. Spread the cream onto the cake. Slice the pastry forms. Garnish with grated chocolate and cherry.
