Wonton soup is also good, and most cooks prefer to boil wontons in water until they are done (until they rise to the surface of the liquid) and then gently move them to the soup, but you can cook the wontons in broth, if desired.
How to Make Crab Wontons
In order for the basic crab Rangoon wontons, drain some of the solid crabmeat and mix it with cream cheese. Put teaspoon of filling in the middle of this Wonton wrapper, then moisten the edges of the Wonton wrapper and binding. It is important that no air is pressed, another wontons open when they are making and filling of leakage.
You can fry, steam or simmer your wontons according to the result you want. If you want them to be crunchy, you can fry them or even try baking them. If you want to bake them, then spritz some spray oil wontons before putting them in the oven. Baked wontons takes about 10 minutes to 400 degrees, but you can not take less or more time, then cook until they are crispy and golden brown.
How do I serve them
Welcome baked or fried crispy crab wontons are wonderful served hot, and you can gang up to a nice dipping sauce. They make a great appetizer or snack. Wonton soup is a nice lunch or dinner, or you can use it as a main dish, if the doses are large enough. Steamed wontons are nice as an appetizer.
