Doing the addition of the flour dough balls are peanut bowl, some sugar, and a bit of lemon juice and the water solution is somewhat fluid. Then add the mixture of the flour into the dough in thickness. The mixture is thick, so that it cures and remains on the hook. Divide the dough up and roll the dough into small balls. Place zip lock sandwich bags and place in refrigerator to harden.
When it's time to fish for, take a couple of nylons and a little bag to keep the dough balls on the hook. This works well, and you do not lose the ball if the batter, it will soften a little water.
Recipe 2 - Cheese and Catfish Inners
This recipe requires a bit of a strong smell senses. You can use the old cheese, and some catfish inners that you have a leftover from the last batch of cats you are caught. You need to have a strong stomach for this recipe.
The five-liter bucket and lid
The old cheese cut into small cubes
Water
Flour
Catfish guts
The five-liter bucket, put the pieces of old cheese and add hot water.
Mash the cheese and dough. Then add the catfish courage andgrind top stirrer mass. Add to this combination of a five-liter bucket and put the lid on tight. Place the bucket of the sun for about five days, and allow it to become hot and smelly.
After five days, removed head and the flour is added to the mixture sufficiently until it becomes dough-like mixture. It should be rigid enough into individual dough balls. Then use a pair of nylons to the holders of the dough into a ball when you drop them into the water.
