Instructions:
In shallow bowl, sour milk and chicken. Be sure to turn completely coat the chicken sour milk. In another shallow dish, mix with cracker meal and flour. Take the chicken out of buttermilk and put it on a sterile surface. Sprinkle the chicken with half a teaspoon of salt and pepper. Dredge the chicken through the four mixture and shake off the excess bits of flour, put the chicken aside. Repeat this for each chicken breast. Melt the butter in oven-proof frying pan and fry the chicken on both sides until golden brown. Remove the pan from the range and place it in an oven preheated to 425 ° C for about half an hour. Fried chicken is traditionally served with mashed potatoes and cole slaw.
