Instructions:
Beat the eggs together, then add the corn syrup, granulated sugar and brown sugar. Melt the butter and add it to the egg mixture. Mix well and add the vanilla and pecans. Carefully pour the mixture into pie shell (you do not want to over-fill it). Bake at 350 degrees about 50 minutes, or until pie is set. Let pie cool before serving. Traditionally served with vanilla ice cream spoon
