Start pouring a cup of hot water in a bowl, and then gently stirring the yeast is. Mixture of approximately five minutes, dissolve yeast in warm water can be. Then, the additional oil, the content of the rest. It is responsive and parmesan cheese, if you will, before the shell. It is delicious, but if you are more than a few hours before cooking to keep the dough from the dough and do not forget to cool.
When the dough hook attached to the mixer, slowly, knead dough until it is time to start building. Typically, this takes about 5 minutes, but the dough is too sticky to warn or too dry, as it is not the solution to ensure consistency. When the dough just right, it will be removed from the machine, set it aside in a bowl covered with a towel will be. Dough is doubled in a period of time, which is about one hour to allow time to settle.
When the dough has risen, knead it a ball, and the other 30 minutes or so to let the towel. At this stage, it is time to roll out dough, and padding! When rolled out, it looks like the image below. Oven to 425 degrees, preheated, and it is time to cook 12 or 13 minutes. 11 minutes of pizza, cheese and crust brown, looking from the semicircle. Pizza pizza pizza from the oven gently lift the tongue base is nice and golden.
This shell is very versatile, and we hope you will enjoy many times. If you want to change the shell, with a little brown sugar and honey, you can consider a different test. Other spices and add to a dish with a tailor-made to fit a family business can be created. Basil, Italian seasoning, pepper, and almost every other herb or spice to your dish to be considered.
