Very Testy Rum Cake From Scratch

Expand the sugar in a bowl and add a stick of butter mixture. And sugar may be, until a thick, light can be mixed with the mixture.

Next, the eggs are mixed, one at a time, it is added. Sugar, eggs, butter, and add the egg and mix before adding the next move, it was. Here's a tip: Whenever the counter is a bowl, and the eggs do not stick fracture, such as a mixture of pieces of eggshell, you may end up

When the eggs are mixed, half and scrape into a bowl and add vanilla. Next, add the flour and baking powder and mixed containers. Until all components are mixed together.

Never mix in a bowl and add the flour and baking powder. Slowly add the agent.

Next, add the yogurt and rum and stir again. When the flour and baking powder, pour the rum. Until the dough looks smooth and creamy blend.

You need to have the first part. Rum cake from scratch, you end up in the middle also. Bundt pan and pour in the batter. The oven and set timer for 60 minutes the dough in the pan.

When you hear a beep, make sure that the rum cake. Cake stick a toothpick - if it comes, without looking tacky residue, you are good at.

Provided that passes through the cake with a toothpick to test all important to cool the entire duration 15 minutes, and left to ten.

When the cake is cooling, prepare rum syrup. Sugar in a saucepan over low heat, add the water and rum. Keep stirring until the sugar is melting the ingredients together. Bring syrup to boil, turn off heat and let it go for ten minutes.

Now you have the hardest part - which is to get a piece of cake from the oven. Remove from pan with spatula half way to work around. When the serving size on the front panel.