Fried chicken-durus

Preparation: Clean and well-washed whole chickens, chicken breast with two holes in the side to be blocked. Head, with the voice of all the spices into the meat well with makhate be. Make a pot of milk with flavoring poultry culaya the cloth. Phraipyane with another oil well will be bhajate sukale milk. The red color goes off to serve with pilau or hodgepodge.