Red Lemon Grill Resto Recipe

Parsley * 3 g
Preparation:
Slice 250 g of pork. Marinate the aromatic (Knorr AROMAT Seasoning more flavors of most foods), calamansi and pepper.
Using a medium bowl, bread crumbs, parmesan cheese and paprika, set the breadcrumb mixture to one side.
Using the 2 sheets of wax paper or plastic wrap, weigh each piece of pork to an inch thick using meat mallet.
Sprinkle with flour, pepper, tarragon, and both sides of the pork pieces. Coat each piece of cheese and a slice of ham slice. Roll them, dip in egg and pork broth. Delve into the breadcrumb mixture. If necessary, set to keep the tooth picks from unrolling.
Heat a pan and pour 3 cups of cooking oil and deep fry.
Rate of meat to reflux for 20 minutes or until all the way through cooked pork.
Trimming of the heart in order to noodles, the flour and water mix to the dough. Use a rolling pin to lower the dough. Make a heart shape and bake it.