Shredded lettuce, diced tomatoes and / or sour cream if desired and serve.
Easy MEXICAN Lasagne
1 lb. Lean ground beef, browned and drained
3/4 cup water
1 package (by 1.25) taco seasoning mix
3/4 cup shredded Mexican-blend cheese
1/3 cup of nacho cheese sauce
4 (8 inch) flour tortillas
1/3 cup enchilada sauce
Salsa, sour cream, sliced green onion garnish, if desired
Preheat 350 degrees from the oven.
When a paper towel to wipe skillet with the beef browned and drained beef to skillet, and return. Add taco seasoning and water. With stirring, cook, until a dense, remove the heat. Half of the shredded cheese, nacho cheese, or half the mixture to blend well.
Deep dish pie plate Ungreased 9 In Place 1 tortilla. Layer the meat mixture and 1/3. Enchilada sauce to the meat mixture and spread. Repeat this process two more times. Layer 3 lasagna tortilla you are finished. Top with remaining ingredients except Garnishes.
Bake in 350 degree oven in the center of the lid for 15 minutes. Remove from oven and cut to the Wedges. Garnishes should be admitted to serve, if desired.
