Testy Jamaican Jerk Seasoning Recipe

Instructions

Mix all dry ingredients (except salt and black pepper), Scotch Bonnet peppers, scallions and garlic in a bowl. Then add the soy sauce and stir until mixture is moist. Add coarse salt and black pepper at this time. You can easily double this recipe and refrigerate what is not used. It will keep for several days this way.

There are many variations of this recipe are today. Everyone adds their own touch to it. Some people take away from the flavors of Jamaica Jerk Hut traditional. If you want to keep the flavors of the Caribbean at this touch, do not deviate too much from the original ingredients.

Jerk Sauce

This sauce is just the recipe jerk seasoning in a liquid form with some additional ingredients. It can be a marinade for meat and vegetables. To do this, simply take the above recipe and add 1/3 cup apple cider vinegar and 1/4 cup dark rum to it. Now you can blend the mixture in a blender until desired consistency. Place about 3 tablespoons of vegetable oil in a skillet and heat, then add the sauce. Cook until all oil is absorbed into the sauce. The mixture was ended when slightly thickened. Let cool and refrigerate until use.

The recipe jerk seasoning lets you raise a great meal in Jamaica and the Caribbean for your family to enjoy. Add some vegetables, meat and vegetables are normally consumed in the area to introduce your family to the delicious flavors of this region of the world has to offer.