Like the Bloody Mary, and the red eye (consisting of beer, tomato juice and an egg), the michelada is characterized by the reduction of hangover symptoms. Although it may not be a fact, it will be difficult to find someone who does not believe in your hair-of-the-dog-like abilities. Despite his morning redeems the michelada makes appearances throughout the day, when you are visiting Mexico, since it is so delicious in the afternoon with a good cake, or evening with a good mole.
The perfect recipe Michelada
Ingredients:
1 to 12 oz of beer (any Mexican beer of choice)
2 - The dashes soy sauce
2 - The dashes Worcestershire sauce
2 - The dashes of Tabasco
1 - tablespoon chile powder
2 - Key Limes Juiced
1 - cup Clamato juice (optional)
Salt
Ice
Method:
Combine all ingredients except the beer into a large shaker. Mix well and pour into a salt rimmed glass. Add the beer, garnish with a lime, and enjoy.
