Overall, the best wood to burn on an open fire are also the best to produce charcoal. But too often, the purchase of coal in pieces with a barbecue that we do not say what kind of wood is used to make it, but if you have the choice to choose charcoal as hard as oak, hickory or mesquite.
Avoid lower charcoal cuts.
Charcoal briquettes
Charcoal briquettes appeared on the market after Henry Ford saw an opportunity to use waste wood produced from the automotive industry to manufacture charcoal briquettes. It does this by using a technique previously patented for the production of fuel briquettes. '" This technique involves a special process to combine and compress granular carbon (form produces wood waste) with a mixture of borax (used to help in the process) and petroleum products (which are used for bonding wood chips together to assist in the ignition).
Henry Ford was certainly a good thing. He made a lot of money selling their nations briquettes for charcoal grills. Today, there are many different varieties and brands of briquettes on the market, some of which do not contain petroleum odor. However, even if you can avoid buying briquettes containing petroleum products, it is always best to let it burn for a while in his grill before you start cooking to make sure you get rid of any other substance that can affect the taste and smell of food.
Many people using a briquette of charcoal on the fire to prepare their gates. This method avoids putting coals on the grill until the unpleasant substances they were burned. Using a chimney starter can also fill your grid with new batches of hot coals when barbecues for long periods of time.
Wood
Many veterans prefer to use wood for your barbecue grills. The reason is not difficult to understand. Burning wood emits natural substances that may impart taste more wonderful food. These substances are lost if the wood becomes even charcoal.
What is really interesting is that these flavoring substances differ from one timber to another. So, if the food barbecue even with hardwoods such as oak opportunities, beech and hickory are you'll notice a very different flavor of all varieties of wood.
What is the best fuel for a barbecue?
There are advantages and disadvantages for each of the three types of barbecue fuel.
The briquettes are very popular and widely available. We have highlighted some of its limitations, but one of the great advantages of briquettes is that they are easy to handle and carry, and when burned maintain a constant temperature high (600 degrees F above) for long periods. Some types of wood charcoal lumpswill also provide high temperature, but not the natural coal is often maintain a temperature for long periods.
The wood can reach even higher temperatures than charcoal briquettes or be natural, but it is not easy to maintain these temperatures. If it is important to maintain a constant temperature of wood probably fill up your screen with fresh wood during cooking.
