Charcoal Vs Propane The Great Grilling Debate

No food flavoring. While this may be a professional, many barbecue and grilling enthusiasts enjoy the benefits of smoke hardwood charcoal can add to their meat
Propane tanks are unreliable. You may have enough fuel to finish cooking, maybe not. An indicator will help alleviate some of this problem
Propane can be dangerous. If you're not keeping a close eye on the status of your tank, you could be in a mess
You have to pay 25 pounds a drum anytime you want to move the grid in a different location
It is very suitable for low temperature cooking
This is not an exhaustive list, by any standard, only some of the pros and cons associated with the most common use of propane as a primary fuel source. More of a good meal was created with the help of propane and natural gas.

Coal / Wood

Pros:

It imparts a flavor to all foods cooked with it. You can complement your wood coal to further improve flavor
High temperatures are a snap with coal
Maintaining a lower cooking time, since coal is possible with simply placing.