Look for a manufacturer that manufactures other products containing wheat or gluten.
Look for labels with the words 100 percent gluten free
GF pasta is usually made from any of the following: corn starch, potato starch, soybean meal, rice, rice bran, lupine meal, lupine proteins. You can exchange regular pasta in any recipe with any pasta GF. Is there a difference? Not much, especially when eaten hot. This is what you can expect from each pulp GF:
Rice Pasta: This is the most common and paste GF find several leading brands selling GF rice pasta. Rice pasta has a neutral taste and therefore well mixed with any recipe. Is available in a variety of shapes and sizes. Rice pasta has a tendency to be sticky when overcooked so be sure to cook al dente.
The paste of corn: This has a fairly neutral flavor and is often combined with potato or quinoa to give the correct pasta texture. When cold corn dough has a tendency to become hard and no reheat well. One advantage of the corn pasta is its high protein.
Pasta Potato starch: pasta potato is usually mixed with other grains such as corn, rice, oats or quinoa. These pastes have a good texture, light, but tend to smooth cook. They are excellent for dishes where you want the sauce is thoroughly mixed with your pasta.
Many celiacs feel they are sensitive to corn and other foods as well. It is often better to buy pasta products that are gluten free, egg, vegetable, corn free, Kosher, milk / casein free, peanut free, soy free, tree nut free.
Some of the premium brands GF you will want to consider are Le Veneziene, BiAglut, Goldbaum, Tinkyada. Most of these products are kosher and free of common allergens as well. From gluten-free has become a popular way of life, you will find several websites dedicated to the sale of gluten-free bread, bagels, pizzas, sweets and supplements.
Melanie Williams is a housewife who has a passion for writing. Since discovering that her two children are intolerant to gluten that has been investigating the issue of gluten intolerance and celiac disease. She has gone through a number of research studies and made a comprehensive list of gluten free products online. During the past two years has volunteered his services as a counselor for children with celiac disease and loves to share what she has learned with others. Please do not hesitate to write to Melanie if you have any questions about gluten sensitivities or celiac disease, including where to find gluten-free foods.
