1 egg
1 jar of spaghetti sauce (you can make this yourself or buy your favorite store brand of a shortcut)
Like other lasagna recipes, work should be divided into several steps.
Step One: Boil the noodles according to package directions. Once completed, the shock of cold water and lay on a paper towel to dry.
Second step: Brown the ground beef and Italian sausage. Drain. Add spaghetti sauce. Place half of the mixture at the bottom of the pan lasagne.
Step Three: Once the noodles are cooled, they played with a paper towel to remove excess water (this will make the process easier spreading). Place them on a sheet of parchment paper. Mix the ricotta cheese and egg. Spread the mixture over the pasta. Sprinkle a layer of mozzarella cheese on top of the ricotta, then a layer of cheese. Place spinach on top of the cheese. (This is also where you can add any ingredient preferred.) Step Four: Get Started! Place rolls on a plate of lasagna. Make sure to place the end of the roll in the bottom of the pan to prevent non-driving during the cooking process.
