Second In a heat-proof bowl , melt the chocolate and butter together . This can only be a matter of doing it in the microwave for 20 seconds, then take it out and give you stir the mixture before it back in. Keep these intervals , until the chocolate and butter melted down to create a beautiful , thick enter sauce. If it could overheat the chocolate a chance it splitting , and you do not want that . If not, just melt the chocolate and butter in the top half of a double boiler .
3rd In a large bowl , combine the remaining ingredients only with each other , and give them a mix. The dough should resemble something like a cookie dough, and it will be thick and sticky .
4th Then add in your melted chocolate and fold in your raspberries. ( Tip: To prevent your raspberries before sinking to the bottom , you can do it with a tablespoon of flour Mix the flour is the raspberries to "stick" to help to the surrounding dough and prevent it from sinking . ) .
5th Pour the mixture into the prepared baking dish , and sprinkle the cinnamon sugar on top. You can get 1/4 cup sugar with 1/2 teaspoon cinnamon to do this through . Bake for about 30 to 35 minutes , or until a skewer inserted has moist crumbs on it. Dough not wet, but moist crumbs. Let it completely in the pan before cutting into squares to cool .
