One of the secrets to great barbecue is the choice of meat. An example is the meat should be bright red, not pink or bright red. The meat should be bright and look a little dry, do not want the meat is wet or sweating and clammy to touch. When you press your thumb on the bleeding flesh must remain for some time then jump back. Marbling will add to the tenderness of the meat a little crust of fat to enhance flavor.
Marinades and rubbing is another weapon a "Griller Top Shelf" needs to have in your arsenal. Marinades add flavor, moisture and most importantly tenderize the meat. It was also recognized that marinades can reduce cancer causing carcinogens by 88%, this is a substance in meat cooked at high temperatures.
As discussed earlier, tried and tested recipes separate the men from the boys when it comes to grilling. Recipes that produce succulent cuts of steaks and have your friends and family coming back for more. Do your homework so that your next barbecue admiration pick a "Top Shelf" Griller demands.
