To make toast French required 3 eggs, 600 ml of semi-skimmed milk, 8 slices of bread, butter and pure maple syrup to serve the purpose. You need to take a shallow bowl large enough to accommodate the bread slices. In a bowl, you must first beat together milk and eggs until well blended. Then, you must transfer the mixture into a nonstick skillet and heat to be a little warm. When hot, add a small amount of butter and tilt pan melt the butter and cover the bottom of the pan. After that, it is necessary to immerse the bread, only one slice at a time, and allow the bread to absorb the mixture of the two sides of the wafer. It is necessary to continue gently placing the soaked bread slices in the pan and fry each for a couple of minutes until a golden color appears on both sides of the bread. You must use a turner to return the bread to make sure it is well cooked. Once all slices are dipped ad is served in the immediately mixed with maple syrup as a garnish.
This is the best way to make toast French. When preparing French bread differs widely across the world, the art of preparing base remains the same.
