Preparation time: 15 minutes
Cooking time: 30 mins
Yield: 3 servings
Cooking ingredients:
6 pieces medium ripe saba, sliced diagonally
2 cups water
5 tablespoons butter or cooking oil
1 teaspoon vanilla extract
2 cups brown sugar
¼ teaspoon salt
calamansi juice
Cooking Instructions:
1. Fry the sliced saba in butter or oil in a pan. Remove from pan and set aside.
2. In another pan, add vanilla, sugar, salt, a few drops of calamansi juice and water. Put the fried saba inward Cover the pot and let it simmer for about 8-10 minutes.
3. Before removing from the pan, make sure the sugar has already thickened and caramelized, and bananas are tender.
4. Let cool and transfer to a serving platter. Serve alone or with your favorite deck like condensed milk, milk custard slices or vanilla ice cream. You can also sprinkle a little cinnamon on top.
